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The Staub journey begins in the Alsace region of France. With as much attention as the Alsatians applied to perfecting their food, Staub’s founder set himself to perfecting the pot itself. The grandson of a cookware merchant, Francis Staub designed his first enameled pot in an old artillery factory in 1974, merging cast iron’s utility with the latest technology available. Today, the success of these designs has become the benchmark for enameled cast iron cookware and is the reference brand for some of the worlds great chefs.