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Edge of Belgravia


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Product Description

The Shiroi Hana Boning Knife feels like it could find its own way through fillets. Its narrow blade allows you to work with speed and accuracy, making bony mouthfuls a thing of the past. As a fish filleting knife requires flexibility, Edge of Belgravia has arranged with the factory to harden the AUS-10 steel core to 50 HRC, just for this knife. This softer core will provide the flexibility it needs.

Product Details
  • ColorsStainless Steel
  • Materials
    Stainless Steel Handle, Japanese Aus10 Steel Core
  • Measurements
    12.8"L x 2.8"W x 1.3"H
  • OriginChina

— Warranty: Manufacturer's 1 Year For Manufacturing Faults
— Boning Knife
— Polished Damascus Blade
— 67 Layers of Steel With Japanese AUS10 Core
— Overall Length: 13"
— Blade Length: 6"
— Blade Thickness: 0.09"
— Blade Hardness: 59 HRC
— Blade Grind: Convex grind
— Stainless Steel Handle
— Weight: 0.56 lbs

Shipping Information
  • Shipping Availability
    Canada, United States
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    3-4 weeks
  • Return Policy
    Final sale, not eligible for return or cancellation

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