The First Iberico In The US
Recognized as one of the 4 aces of global gastronomy along with caviar, foie-gras, and truffles, FERMIN Iberico Ham is an authentic treasure from Spain. FERMIN is also distinguished as being the first Spanish Producer of Iberico meats to gain approval from the USDA, the winner of several awards from the National Restaurant Association, and were featured on an episode of Iron Chef America. Enjoy this jewel of Spanish gastronomy that offers unparalleled flavor and texture.
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