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Forge To Table

10" Gyuto Japanese Style Chef Knife

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Product Description

The 10" Gyuto Japanese Style Chef Knife is the new go-to for those who like power. This heftier and heartier 10" model is a true workhorse, ready to tackle large tasks and power through hours of prep.

The high-carbon stainless steel blade has been heat treated higher than the standard gyuto for more edge retention and strength. Fitted with a slightly larger handle, it's built wider and thicker for chefs with larger hands, or those who prefer more weight.

All Forge to Table knives are made with 5 layer VG10 Steel, which is more resilient than standard carbon steel, and sharpens with ease for a finer edge. The durability of VG10 steel also prevents dulling and rusting. The "kurouchi", or blacksmith finish, is the signature of their forge in Southeast China. It not only looks good, it adds even more protection against daily wear and tear to ensure you can rely on these knives for years to come.

Product Details
  • Materials
    Vg10 Japanese High Carbon Stainless Steel
  • Measurements
    16.5"L x 3.5"W x 1.5"H
  • OriginChina

— Warranty: Manufacturer's 1 Year
— Gyuto Japanese Style Chef Knife
— Overall Length: 15"
— Blade Length: 10"
— Blade Material: 5 Layer VG10 Japanese High-Carbon Stainless Steel
— Blade Hardness: 60 HRC
— Blade Grind: Hollow Ground
— Blade Type: Fixed
— Blade Finish: Kurouchi
— Handle Material: Rosewood; Natural Ox Horn Ferrule
— Hand Forged
— High Strength Polymer Binding
— Hand Wash

Shipping Information
  • Shipping Availability
    Canada, United States
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    3-4 weeks ⓘ
  • Return Policy
    Final sale, not eligible for return or cancellation
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