Suraisu Master Chef // Kiritsuke Chef Knife // 8 Inch
The Suraisu Master Chef Kiritsuke is a multipurpose traditional Japanese blade. From use as a Yanagi (fish slicer) to an Usuba (vegetable knife), the Suraisu Sakana Knife is truly versatile. The lightweight knife features a 45-layer Damascus steel blade for exceptional strength, durability, and stain resistance. The Kiritsuke provides a perfectly engineered balance and gently encourages a comfortable and proper pinch grip. Its premium abalone shell handle is highly impervious to heat, cold and moisture. The ergonomic handle shape ensures superior hand control, agility, and comfort.
The ruthlessly sharp double bevel edge is hand finished to a mirror finish within a 15° degree angle. It is sharpened to using the traditional Japanese Honbazuke method where the blade is sharpened and polished by hand in three stages. Its precision-forged blades feature an ultra-premium imported Japanese AUS10V cutting core at 60-62 Rockwell hardness for unrivaled performance and incredible edge-retention. Nitrogen-cooled for enhanced hardness, flexibility and corrosion resistance. the precisely tapered blade minimizes surface resistance for a buttery smooth cutting motion.
— Knife Type: Kiritsuke Chef Knife
— Knife Blade Material: 45-layer Japanese Damascus Steel, AUS10 Core
— 8" Blade
— Handle Material: Abalone Shell Handle Made Of Crystal Clear Epoxy Resin
— Hardness: 60+/-2 HRC
— Sharpness Level: 6-9N, V Taper Grinding
— Edge Of Angle: 15 Degrees Per Side
— Weight: 279g
— Packaging Type: Branded Gift Box
Please Note: Damascus steel can rust if not cared for properly. Please be aware damascus steel products will arrive fully coated in a protective, non-toxic mineral oil, which can be easily washed off before use. Damascus steel should be regularly oiled with any household oil over the course of its life to prevent corrosion.
Shipping AvailabilityUnited States
Shipping PolicyStandard Ground Shipping
Ship In6-7 weeks ⓘ
Return PolicyFinal sale, not eligible for return or cancellation