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The Baconer
Artisan Bacon For Baseball Season
Based in the San Francisco Bay Area, The Baconer takes an artisan approach to one of the country's most beloved foods. Committed to handcrafting the world’s finest bacon from heritage-breed, free-roaming Duroc pork, they source responsibly from small family farms, because exceptional quality begins with exceptional ingredients. Expertly cured and applewood smoked, their incredible bacon is cut indulgently thick by master-butchers, ensuring you’re always well-stocked.
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